Original Menu
★You can choose whether to mark sushi or raw fish.
Many shellfish★ |
|
Five types or five piece |
|
|
￥1,400 |
Silver‐skinned fish★
ex：Mackerel, Dotted gizzard shad, Horse mackerel |
|
Three types or six pieces of four type |
|
|
￥1,600 |
Many tuna |
Vinegared rice and sliced raw tuna wrapped in seaweed, medium-fatty tuna, tuna pickled in soy sauce,
Vinegared rice wrapped in seaweed with chopped tuna and green onion |
|
|
￥2,700 |
Special vinegared rice with pieces of raw fish and other ingredients arranged on top |
|
Ten types of ingredients |
|
|
￥1,600 |
Hand-formed with a topping of seafood （Chef's choice） |
|
Season fish eight types and one hand rolled sushi |
|
|
￥4,000 |
Nigiri sushi
Hand-formed with a topping of seafood（Regular） |
|
|
￥1,600 |
Hand-formed with a topping of seafood（Deluxe） |
|
|
￥2,100 |
Hand-formed with a topping of seafood（Super deluxe） |
|
|
￥2,800 |
Chirashi zushi
Vinegared rice with pieces of raw fish and other ingredients arranged on top （Regular） |
|
|
￥1,600 |
Vinegared rice with pieces of raw fish and other ingredients arranged on top （Deluxe） |
|
|
￥2,100 |
Vinegared rice with pieces of raw fish and other ingredients arranged on top （Super deluxe） |
|
|
￥2,800 |
A la carte
a la carte
A plate of assorted raw fish（a single serving） |
|
|
￥2,000～ |
Grill
Grilled conger eel￥900 |
|
Grilled scallops with garlic and butter￥900 |
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Simmered dishes
Boiled conger eel￥900 |
|
Bolied today's fish￥1000～ |
Steamed food
Steamed with sake of red snapper helmet￥1,200 |
Steamed with sake of manila clam￥900 |
Other
Finely chopped horse mackerel￥900
|
|
Rice with grated yam and other ingredients arranged on top￥700 |
|
Chef's choice
All six dishes (One person)￥4,000
・ Today's small bowl
・ A plate of assorted raw fish（Recommended raw fish of three types）
・ Today's broiled fish
・ any one of boiled, steamed, fried
・ Hand-formed with a topping of seafood （Recommended sushi of four types）
・ Today's miso soup
※An example
Drink
Drink
|
Beer |
|
|
Asahi SUPER DRY |
Medium bottle |
|
KIRIN LAGER BEER |
￥700 |
|
SAPPORO Kuro Label |
Small bottle ￥500 |
|
Medium bottle ￥600 |
|
Sour |
￥600 |
|
（Lemon・Ume・Oolong・Green Tea） |
|
Sake |
Small ￥400 |
|
YOSHINOGAWA |
Big ￥700 |
|
Nama-zake(YOSHINOGAWA) |
￥900 |
Wine
|
|
Glass（Red・White）
Decanter（Red・White） |
￥600
￥2200 |
|
Soft drink |
￥500 |
|
KIRIN LEMON・KIRIN ORANGE・Cola |
Niigata sake
|
CHIYONOHIKARI（Honjozo） |
Small ￥700 |
|
Big ￥1000 |
|
KOSHINOKAGETORA（Honjozo） |
Small ￥700 |
|
Big ￥1000 |
|
MIDORIKAWA（Junmai） |
Small ￥1000 |
|
Big ￥1500 |
|
SHIMEHARITURU（Honjozo） |
Small ￥900 |
|
Big ￥1400 |
|
KAKUREI（Ginjo） |
Small ￥1200 |
|
Big ￥1800 |
Limited time from October to March
Shochu bottle
|
Kurokirishima(Potato) |
￥2700 |
|
Akakirishima(Potato) |
￥4200 |
|
Akane Kirishima(Potato) |
￥5000 |
|
Yukiotoko(Sake lees) |
￥4200 |
Fruit Wine
Plum liquor
|
Kumanba chi toro ume |
￥900 |
Plum liquor
Non-alcoholic
